Make some delicious Potato Coconut and Poppy Seeds Fritters - a traditional Bengali recipe. Join Debasish On the Foodpath to make Posto Chhoriye Alu Narkoler Bora - a super snack...
Cooking prawns with love makes them taste heavenly. Debasish tries out his favourite Golda Chingri (Large Prawns) when in a mood to do something 'hatke'.