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The L&C-Silhouette Basket
A hand-picked basket of cherries from the world of most talked about books and popular posts on creative literature, reviews and interviews, movies and music, critiques and retrospectives ...
to enjoy, ponder, wonder & relish!
to enjoy, ponder, wonder & relish!
A creative recipe of Chicken Roast, very easy to cook but tastes divine…! Try out great creative recipes in our new section Creativity in Kitchen.
Chicken Ghee Roast
It is very easy to cook but tastes divine…!
Ingredients
- 1 full chicken – cut into medium pieces – 1kg approx.
- Black pepper – 2 tbspn –coarsely ground.
- White pepper – 1 tbsp – powdered
- Curd – 1 and a half cup – whipped smoothly.
- Fresh coriander leaves (chopped) – a handful.
- Clarified butter from cow’s milk (Ghee) – 3 tbsp.
- Salt – to taste.
- Sugar – to taste.
Marinade
Wash and pat-dry the chicken pieces with a kitchen towel. Whip the curd with a little salt and sugar.
Mix well the chicken pieces with whipped curd and white pepper powder. Keep aside for about an hour.
Enjoy, learn and cook fun recipes with Debasish ‘Shibaji’
Process
Heat ghee in a non-stick wok on medium flame.
Add a little coarsely ground black pepper.
After a minute add the chicken. Stir for a couple of minutes.
Cover with lid and keep cooking on low flame.
Add salt to taste and also a little of sugar if you like for balancing the taste.
Occasionally stir till the gravy dries up and the ghee shows up.
By this time check with a fork whether the chicken is cooked properly.
Remove lid and allow the gravy to dry up totally and a brownish colour coats the chicken pieces.
Add the remaining black pepper and stir. Take off from heat and add coriander leaves.
Best enjoy it with tomato-chili sauce and finger chips.
Unleash your culinary creativity. Try out these creative recipes
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Send us your creative recipes with a picture of your delicious creation to editor@learningandcreativity.com
A freelancer consulting Social Development Specialist, Debasish works in large-scale infrastructure development projects in India and abroad as well.
An Anthropologist turned Regional Planner Debasish (Shibaji) is fond of several activities from writing travelogues to cooking, from sketching, painting, photography to dress designing, embroidering to choreographing. Whenever he feels, in the early mornings or dead of nights, he sits with doing something creative that is so close to his heart.
All Posts of Debasish Bhattacharya
All Posts of Debasish Bhattacharya
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