On the Foodpath, Debasish tweaks the traditional recipe of Chapor Ghonto made with tender White Pumpkin and flattened lentil fritters to make a delicious veggie dish....
The humble jackfruit can taste as delectable as a gourmet dish with succulent dumplings dipped and groovy gravy. Debasish Bhattacharya tries out a new jackfruit kofta recipe.