Last night I cooked this egg curry and had it with cumbersomely made Parotas. The only word to express my love for my egg curry is “eggcellent”.
Processing and Preparation:
Serve it hot with any Indian bread. I had it with parota. This goes well with Jeera-rice too.
Enjoy this eggcellent egg dish.
Winter ho ya summer
Pyaaz Pasand Egg baar baar…..
Happy cooking! 🙂
More On the Foodpath!
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