{"id":11698,"date":"2014-03-07T10:08:59","date_gmt":"2014-03-07T04:38:59","guid":{"rendered":"http:\/\/landc.wpengine.com\/?p=11698"},"modified":"2014-03-07T10:08:59","modified_gmt":"2014-03-07T04:38:59","slug":"make-puran-poli-holi-recipe","status":"publish","type":"post","link":"https:\/\/learningandcreativity.com\/holi\/make-puran-poli-holi-recipe\/","title":{"rendered":"How To Make Puran Poli – Holi Recipe"},"content":{"rendered":"

Holi is the time of celebration and festivities and one aroma that is closely associated with Holi<\/em> is of puran poli<\/em> being prepared in homes. Puran poli is also known as naivedya (prasad) of Holi<\/em>.<\/p>\n

So here we bring a quick holi recipe for making puran poli. Do serve it piping hot and with ghee to enjoy it.
\n<\/br><\/p>\n

Preparation Time: 10 minutes
\nCooking Time: 15 minutes
\nMakes 4 puran poli<\/p>\n

Ingredients<\/p>\n

For The Filling<\/strong>
\n1 cup soaked and cooked chana dal (split bengal gram)
\n1\/3 cup sugar
\n1\/2 tsp cardamom (elaichi) powder
\na pinch nutmeg (jaiphal) powder
\na few drops saffron colour<\/p>\n

For The Dough<\/strong>
\n1 cup whole wheat flour (gehun ka atta)
\n1\/2 tbsp ghee
\nother ingredients
\nwhole wheat flour (gehun ka atta) for rolling
\nghee for smearing<\/p>\n

For Serving<\/strong>
\nghee<\/p>\n

Method<\/strong>
\nFor the filling<\/strong><\/p>\n

1. Combine the cooked chana dal and sugar in a broad non-stick pan and cook on a medium flame for 5 to 7 minutes till the sugar melts completely, while stirring continuously.
\n2. Transfer the mixture to a plate and allow it to cool completely.
\n3. Add the cardamom powder, nutmeg powder and saffron colour and mix well.
\n4. Divide the stuffing into 4 equal portions and keep aside.<\/p>\n

For the dough<\/strong><\/p>\n

1. Combine the whole wheat flour and ghee in a bowl and knead into a soft dough using enough water.
\n2. Cover the dough with a muslin cloth and allow it to rest for atleast 30 minutes.
\n3. Divide the dough into 4 equal portions and keep aside.<\/p>\n

How to proceed<\/strong><\/p>\n

1. Roll out a portion of the dough into an oblong shape roti of 100 mm. (4″) using a little whole wheat flour.
\n2. Place a portion of the filling on one end of the roti and fold the other end over it. Gently press the sides to seal the filling.
\n3. Trim the sides using a sharp small bowl and discard the trimmed sides.
\n4. Gently press it from the centre and roll it into a 125 mm. (5″) diameter circle using a little whole wheat flour.
\n5. Heat a non-stick tava (griddle) and cook it till it turns golden brown in colour from both the sides.
\n6. Repeat with the remaining ingredients to make 3 more puran polis.
\n7. Just before serving reheat the puran polis and smear a little ghee on each puran poli.
\n8. Serve immediately with ghee.<\/p>\n

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Holi is the time of celebration and festivities and one aroma that is closely associated with Holi is of puran poli being prepared in homes. So here we bring a quick holi recipe for making puran poli.<\/p>\n","protected":false},"author":30,"featured_media":11699,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[17,18,19,20,21,22,23],"class_list":["post-11698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-holi-secpial","tag-holi-dishes","tag-holi-recipes","tag-holi-special","tag-holi-special-dishes","tag-holi-special-shopping","tag-how-to-make-mawa-gujiya","tag-tips-for-playing-a-safe-enjoyable-holi"],"yoast_head":"\nHow To Make Puran Poli - Holi Recipe - Holi Special<\/title>\n<meta name=\"description\" content=\"Puran poli is also known as naivedya (prasad) of Holi. So here we bring a quick holi recipe for making puran poli. 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